Award winning chocolates, hand crafted from chocolate that we make ourselves from bean. Fresh premium ingredients and no added preservatives for the best in natural flavours.
Organic Couverture Bars
Visually stunning works of edible art carefully crafted in small batches. Made from organic Belgian chocolate couverture of Domnican Republic origin.
Bean to Bar
Craft chocolate made using directly-traded heritage cacao beans. Precisely roasted, obsessively winnowed, slowly conched and patiently matured fine flavour chocolate.
A selection of our premium chocolates available as delicate flakes, designed to create the perfect cup of cocoa.
Smooth velvety premium chocolate spreads. Perfect on breads, brioche, pancakes, scones & ideal for taking your cake creations to the next level... although often licked straight from the spoon.
Celebrate Easter with one of our beautiful hand crafted Easter eggs. This year’s dark chocolate was made in collaboration with the farmers of Chililique in Northern Peru.
Chocolate experts take you on a journey from exotic origins to the finished bars. Roast cocoa beans and experience the pleasures of authentic craft chocolate. Served with a complimentary glass of Brazilian bubbly.