Gianduja originated from the Piedmonte region of Northern Italy, marrying the local hazelnuts into the chocolate process. We use cacao from Piura,
Northern Peru. Read about our visit to Piura
Ingredients: Organic HAZELNUTS, organic cacao beans, organic cane sugar, organic Peruvian cocoa butter.
Cocoa content 40%
Hazelnut content 30%
Made in a factory that handles dairy