Do you want to get the most from your chocolate? We recommend taking this micro-learning course with Kathryn Laverak at Cocoa Encounters. Kathryn is a Chocolate Educator and Certified Chocolate Taster, having completed Level 3 certification with the International Institute of Chocolate and Cacao Tasting (IICCT). She is also an International Chocolate Judge, recognized by the International Chocolate Awards.
“I was brought up on Cadbury Flake, Wispas and Minstrels, but chocolate has changed. We can now choose from hundreds of artisan chocolate makers who source fine cocoa beans to make bars with flavour profiles that rival the quality and variety of fine wine, tea and coffee.” – Kathryn Laverack
