Baking Chocolate
Chocolate for chefs in easy to melt, (and nibble) tempered buttons and delicate chocolate flakes for hot chocolate and baking. Cacao husk is the by-product of chocolate making and can be used to make tea.
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Hazelnut Spread
£7.50 Add to basket -
Dark Peru 70% Buttons
£17.95 Add to basket -
Milk Peru 45% Buttons
£17.95 Add to basket -
White Peru 40% Buttons
£17.95 Sold out -
Piura Milk 50% Buttons
£20.95 Add to basket -
Marañón Milk 60% Buttons
£20.95 Add to basket -
Guatemala 65% Buttons
£20.95 Sold out -
Piura 70% Buttons
£20.95 Add to basket -
Marañón 70% Buttons
£20.95 Add to basket -
Maya Mountain 75% Buttons
£20.95 Add to basket -
Ecuador 85% Buttons
£20.95 Add to basket -
Belize Black 100% (Ceremonial Cacao) Buttons
£20.95 Add to basket -
1KG Dark Peru 70% Flakes
£35.95 Add to basket -
1KG Milk Peru 45% Flakes
£35.95 Add to basket -
Organic Cacao Husk
£7.95 Add to basket -
Organic Cacao Nibs
£12.95 Add to basket
