Vegan Chocolate Hazelnut (Gianduja)
Gianduja originated from the Piedmonte region of Northern Italy, marrying the local hazelnuts into the chocolate process. We use cacao from Piura, Northern Peru.
Read about our visit to Piura in 2017
Cocoa content 40%
Hazelnut content 30%
Ingredients: HAZELNUTS*, cacao beans*, cane sugar*, Peruvian cocoa butter*.
*Certified organic ingredient | Weight 80g
Made in a factory that handles dairy
|-of which saturates||14.9|
|-of which sugar||31.2|