Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
To view 360 images and more check out our cacao sourcing blog!
Cocoa Content 75%
Ingredients: cacao beans*, cane sugar*, cocoa butter*
*Certified organic ingredient | Weight 80g
Made in a factory that handles dairy and nuts
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