Dark Chocolate Mexico Stoneground
“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.
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Cocoa Content 80%
Ingredients: cacao beans*, cane sugar*, cinnamon*, nutmeg*, black pepper*, chilli*
*Certified organic ingredient | Weight 80g
Made in a factory that handles dairy and nuts
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Out of stock