Milk Chocolate Madagascar
We directly trade with Åkesson’s Ambanja estate near the Sambirano river in Madagascar, ensuring a fair price is paid. Cacao farming encourages biodiversity in this truly unique origin.
Cocoa Content 50%
Ingredients: cacao beans*, MILK powder*, cane sugar*, cocoa butter*
*Certified organic ingredient | Weight 80g
Made in a factory that handles nuts
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