Mexico Aztec Spice 70%

Mexican ancestral cacao, farmed by Mayan communities in Tabasco, refined with almonds then blended with spices and sugar.

I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” – Carlos Pellicer.

Genetics: Criollo, Amelonado hybrids

Tasting notes: Spices, nuts, rough texture

Tasting Notes: Spiced with chili and cinnamon, softened with almonds. Crunchy texture.

To view 360 images and more check out our cacao sourcing blog!

Cocoa Content 70%
Ingredients: cacao beans*, cane sugar*, ALMONDS*, cinnamon*, chilli*
*Certified organic ingredient | Weight 40g / 70g

Made in a factory that handles dairy and nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 2176 kcal 501 fat 41.0 -of which saturates 21.4 Carbohydrates 43.7 -of which sugar 20.5 Protein 10.5 salt 0.00