Whisky Nibs 70%

Laphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Marañon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Marañon chocolate.

Genetics: Pure Nacional

Tasting Notes: Peated whisky, citrus, oak

Cocoa Content 70%
Ingredients: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (<1%)
Certified organic ingredient | Weight 40g / 70g

Made in a factory that handles dairy and nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 2028 kcal 491 fat 37.1 -of which saturates 22.6 Carbohydrates 50.3 -of which sugar 29.9 Protein 8 salt 0.00