Whisky Nibs


Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.

Tasting Notes: Peat smoke and sea air with citrus and oak.

Chocolate Tree - AOC silver award 2017   Chocolate Tree - Silver 2016 ICA award   Chocolate Tree - Scotland of Food & Drink excellence awards

Cocoa Content 70%
Ingredients: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (<1%)
Certified organic ingredient | Weight 40g

Made in a factory that handles dairy and nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 2028 kcal 491 fat 37.1 -of which saturates 22.6 Carbohydrates 50.3 -of which sugar 29.9 Protein 8 salt 0.00