Belize Maya Mountain 75%

Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir for this cacao. Q’echi’ and Mayan farming families intercrop the cacao with hardwood such as banana, avocado and coconut.

Genetics: Native Criollo, upper amazon hybrids

Tasting notes : Dried fruit, honey, pineapple

To view 360 images and more check out our cacao sourcing blog!

Cocoa Content 75%
Ingredients: cacao beans*, cane sugar*, cocoa butter*
*Certified organic ingredient | Weight 40g / 70g

Made in a factory that handles dairy and nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 2090 kcal 475 fat 36.8 -of which saturates 21.6 Carbohydrates 49.1 -of which sugar 25 Protein 9.4 salt 0.00