Cacao Fruit 100%
£6.95
Mayan and Q’echi ‘ communities surrounding lake Lachua in Guatemala grow this organic cacao intercropped with bananas, cardamom and coffee. Cacao fruit juice is needed during fermentation, but extra juice can be drained and used to slightly sweeten this special bar.
Description
Cacao Fruit 100%.
Genetics: Criollo hybrids, Arriba Nacional
Tasting notes: Pear, lychee, citrus, strawberry
To view 360 images and more check out our cacao sourcing blog!
Additional information
| Weight | 70 g |
|---|---|
| Cocoa Content | 100% |
| Ingredients | Ingredients: cacao beans*, cacao fruit, cocoa butter* |
| Allergens | Made in a factory that handles dairy and nuts |
| Nutrition | Typical values per 100g: energy 1992kcal 475 fat 36 -of which saturates 21 Carbohydrates 47 -of which sugar 25 Protein 9 salt 0.00 |
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