Cacao Fruit 100%

Mayan and Q’echi ‘ communities surrounding lake Lachua in Guatemala grow this organic cacao intercropped with bananas, cardamom and coffee. Cacao fruit juice is needed during fermentation, but extra juice can be drained and used to slightly sweeten this special bar.

Genetics: Criollo hybrids, Arriba Nacional

Tasting notes: Pear, lychee, citrus, strawberry

Cocoa Content 100%
Ingredients: cacao beans, cane sugar*, cocoa butter*
*Certified organic ingredient | Weight 70g

Made in a factory that handles dairy and nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 1992kcal 475 fat 36 -of which saturates 21 Carbohydrates 47 -of which sugar 25 Protein 9 salt 0.00