Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.
Cocoa Content 70%
Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%)
Partially Organic | Weight 80g
Made in a factory that handles dairy & nuts
|-of which saturates||22.6|
|-of which sugar||29.9|