Hazelnut Gianduja 40%

Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia.Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavour.

Genetics: Ancient native Criollo

Tasting notes: Hazelnuts, toffee, sesame

Cocoa Content 40%
Hazelnut Content 30%
Ingredients: HAZELNUTS*, cacao beans*, cane sugar*, cocoa butter*
*Certified organic ingredient | Weight 40g / 70g

Made in a factory that handles dairy
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 2275 kcal 544 fat 42.1 -of which saturates 14.9 Carbohydrates 42.6 -of which sugar 31.2 Protein 8.4 salt 0.00