Hazelnut Gianduja 40%
£3.95 – £5.95
Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia.Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavour.
Description
Hazelnut Gianduja 40%
You can read about where we source our cacao here.
Genetics: Ancestral cacao of the Sierra Nevada
Tasting notes: Hazelnuts, toffee, sesame
Additional information
| Weight | 40-70 g |
|---|---|
| Size | Large 70g, Small 40g |
| Cocoa Content | 40% |
| Hazelnut Content | 30% |
| Ingredients | HAZELNUTS*, cacao beans*, cane sugar*, cocoa butter* |
| Allergens | Made in a factory that handles dairy |
| Nutrition | Typical values per 100g: energy 2275 kcal 544 fat 42.1 -of which saturates 14.9 Carbohydrates 42.6 -of which sugar 31.2 Protein 8.4 salt 0.00 |
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