Bean to Bar Chocolate

Scottish small batch award winning craft chocolate made from bean to bar using premium heirloom cacao from Madagascar, Mexico, Belize, Peru and Venezuela. Precisely roasted, obsessively winnowed, patiently stone-ground, conched and tempered for fine texture and flavour.

Interested in reading more about our origins? Check out our cacao sourcing pages.

If a chocolate and tea shop should ever be described as ornate, this would be it. An astonishing display of homemade chocolate treats are displayed as you enter the tea room, not to mention the homemade, delicious dark chocolate bars. These are of exotic variety, and you have the option of trying anything from peppermint dark chocolate to chilli chocolate! I bought too much in this section but I don’t regret it – I tried the strawberry and pepper flavour which was gorgeous.

— Marj C